The 15 IgE & IgG Mold Panel measures immune responses to a selection of common environmental and food-related moulds using a serum blood sample.

The 15 IgE Mold Panel measures IgE antibodies to a selected range of common mould antigens using a blood sample.

The 15 IgE Mold Panel measures serum IgE responses to fifteen common moulds to provide an indication of immediate-type allergic reactivity.

The 6 IgE & IgG Mold Panel measures immune antibody responses to selected common moulds using a blood-based sample.

The Candida IgG/IgA/IgM Bloodspot is an add-on test to the Nordic Food Panel 96 or 184 IgG Bloodspot that measures antibodies to Candida albicans using a finger-prick blood sample.

The Celiac & Gluten Sensitivity test measures IgA and IgG antibodies to deamidated gliadin peptide and gliadin using a dried blood spot sample to provide an overview of immune reactivity to gluten-related proteins.

The Celiac & Gluten Sensitivity (Serum) test measures IgA and IgG antibodies to selected gluten-related antigens using a blood sample to assess immune responses associated with gluten exposure.

The IgE Food Antibodies (Serum) test measures antigen-specific IgE responses to 19 common foods, alongside total IgE, to provide an indication of immediate-type food allergy activity.

Immuno 1 IgG 115 + Candida measures IgG antibodies to 115 foods alongside Candida-related antibodies using a blood sample to explore immune responses to foods and yeast.

Immuno 1 IgG 115 + Candida + Gliadin measures IgG antibodies to 115 foods, Candida species and gliadin in a blood sample.

The Immuno 1 IgG 115 + Gliadin test measures IgG antibodies to 115 foods alongside anti-gliadin IgG and IgA antibodies using a blood-based sample.

Immuno Candida (Immunodiffusion & IgG) measures antibodies related to Candida exposure using a blood sample to assess immune recognition of Candida antigens.

Immuno Gliadin (IgA & IgG) measures IgA and IgG antibodies to gliadin using a blood sample to assess immune responses associated with gluten exposure.

Immuno IgG 115 measures IgG antibodies to 115 commonly consumed foods using a blood sample to explore delayed immune responses to dietary exposures.

The Nordic Food Panel 184 IgG Bloodspot measures IgG antibodies to 184 foods to help explore delayed immune responses that may be associated with symptoms occurring after food intake.

The Nordic Food Panel 184 IgG - SERUM test measures serum IgG antibodies to 184 commonly consumed foods using an ELISA method on a blood sample.

The Nordic Food Panel 96 IgG Bloodspot measures IgG antibodies to 96 foods to help explore delayed immune responses that may be associated with symptoms occurring after food intake.

The Nordic Food Panel 96 IgG measures serum IgG responses to 96 commonly consumed foods to provide an overview of delayed food-related immune activity.